The Knitting Cook http://theknittingcook.com Faith chats about knitting and cooking as well as crochet, spinning and other yarn related activity. New recipe each episode! en Faith A D faith@theknittingcook.com Liberated Syndication - libsyn.com podcasts@libsyn.com (Liberated Syndication) Wed, 31 Oct 2007 12:55:00 GMT 180 Podcast about knitting and cooking Listen to Faith chat about all things fiber related: knitting, spinning, crochet, needle felting and more. In every episode, she will take you through an origional recipe from her kitchen and give you great tips to help you create delicious food. Each episode spotlights one of her favorite bands. Welcome to The Knitting Cook! knitting, spinning, crochet, cooking, food, needle felting, fiber, yarn Faith A D faithad@gmail.com Faith A D http://libsyn.com/podcasts/theknittingcook/images/Faith_logo2.JPG The Knitting Cook http://theknittingcook.com No Jenna Claire bags http://theknittingcook.libsyn.com/index.php?post_id=273039# Jenna Claire diaper bags that I mentioned in the latest episode?  Well now I have a special discount code for you.  Plug in the code MTV20 at checkout, and receive 20% off of your total order!  Offer is good until December 31st, 2007.  They have handbags too for those who have no need for a diaper bag, so check them out! 

(BTW, I'm not getting anything out of this endorsement -- I'm just really taken in by these bags, and I love supporting independent woman-run businesses.)
]]> general Wed, 31 Oct 2007 12:55:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=273039# Faith A D No Episode 12: The One With The Green Gables Socks http://theknittingcook.libsyn.com/index.php?post_id=268897# GG Sock detail

On The Wheel: Spunky Sampler (superwash Merino), being spun up into a bulkly two ply.  What should I do with it all?  (Probably about 700+ yds)
On The Needles:  Beaded project (secret test knit), Loksins!, rainbow knee-socks, Februrary Baby Sweater On Two Needles (Elizabeth Zimmerman Knitter's Almanac), Sahara (short sleeved version in Berocco Denim Silk) by Wendy Bernard of Knit And Tonic, Central Park Hoodie from KnitScene fall 2006, Button Me Up by Laura Chau of CosmicPluto (who also designed the hoodie Roam for Knitty fall 2007).

Queued up to cast on for next: Hemlock Ring Throw with Cascade Ecological Wool (available for free download in the sidebar of The Rainey Sisters blog), Textured Tunic from Fitted Knits by Stephanie Japel.

Announcements:
  1. Cupcake Club at Quelle Erqsome.  Go join in at the Flickr group!
  2. Ravelry  (If youâre on there, find me at FaithAnne)
  3. Annie Modesitt â Red Carpet Convertible pattern for donations towards expenses brought on by her husband's critical health crisis.
  4. Brand new knitting bag, appropriate for guys or girls over at Tom Bihn.
  5. JennaClaire gorgeous and fashionable diaper bags, etc.
  6. Cindy âfitterknitterâ designed great graphic: Hey! This Is Your Grandma Knitting!  Visit her Cafà press shop to check it out.
  7. New(ish) podcast: Knitters Uncensored
  8. Stacy of Sheep In The City has a new Etsy shop with gorgeous handcrafted jewelry.
  9. Design contest for Pattern A Day 2009 calendar:  Submit your knitting or crochet patterns to knittingpatternaday.com and learn more about the submission requirements and contest. The contest deadline is December 15th, 2007

Fiber Tale: Green Gables Socks (Diagonal Rib by Ann Budd from Interweaveâs âFavorite Socksâ)

Book reviews:
Fashion DIY by Carrie Blaydes & Nicole Smith, published by Sixth & Spring Books
Lacy Little Knits by Iris Schreier, published by Lark Books
Knitting Beyond The Edge by Nicky Epstein, published by Sixth & Spring

Some of my current reads in the cooking blog world:
Cupcake Bakeshop
How To Eat A Cupcake
Baking Bites
Evanâs Kitchen Ramblings
Audrey Cooks
She Paints The Kitchen Red


Todayâs recipe:  Corn and Black Bean Salad
(Recipe to come)
]]> podcasts Sat, 20 Oct 2007 21:08:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=268897# faithad@gmail.com Faith A D Corn and Black Bean Salad No Special Announcement http://theknittingcook.libsyn.com/index.php?post_id=232765# http://flashbangfibers.blogspot.com
]]> podcasts Fri, 6 Jul 2007 21:32:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=232765# Faith A D No Celebrate! http://theknittingcook.libsyn.com/index.php?post_id=207177# fiber blog.)

My parents gave me a gift certificate to The Loopy Ewe (what a great idea!), and my mom made us a cake using my Aunt Terry's famous carrot cake recipe.  This has been served at numerous weddings, as well as hundreds of birthdays in my circle of friends through my childhood.

It's difficult to describe without using much hyperbole, but I will tell you that it is moist with carrots, crunchy with walnuts, and the cream cheese frosting is rich with shredded coconut.  The balance of all the ingredients together make, as far as I'm concerned, the perfect confection.  I don't know how Aunt Terry managed to get it just so right, but God bless her!

Celebrate with us by making your own!  This cake stays good for at least a week in the refrigerator, and can even be made into cupcakes instead.  Just bake them for about 20 minutes instead.


Aunt Terry's Carrot Cake with Cream Cheese Frosting

Mix together in medium bowl:
2-1/2 cups all-purpose flour
2-1/2 cups sugar
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 cup walnuts, roughly chopped (optional, of course)

Combine in large bowl:
4 eggs, beaten
1-1/2 cups corn oil
1 lb finely shredded carrots

Add dry ingredients to wet.  Mix with hands (to release moisture from carrots).

Pour into one 10" tube pan, or three 8" layer pans.  Bake at 350 deg. until knife inserted into center comes out clean.  (Approx. 1 hour for tube pan, 25-35 minutes for layer pans.)

Icing:
8 oz. cream cheese
1 stick unsalted butter
1 tsp vanilla
1/4 lbs confectioner's sugar (1-3/4 cups), or sweeten to taste
2/3 cup shredded coconut

Blend together with electric mixer.

When the cake has cooled completely, ice and top with 1/3 cup coconut and more chopped walnuts, if desired.

Enjoy!
]]> Extra Recipes Tue, 24 Apr 2007 08:35:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=207177# Faith A D No Episode 11: The One With The Finger Knitting http://theknittingcook.libsyn.com/index.php?post_id=199189# blog.  Be sure to subscribe to the blog feed so that you'll be the first to know about the new baby!

Online store name-dropping:
The Loopy Ewe
Spunky Eclectic
Paradise Fibers

Patterns mentioned today:
Argosy (pattern here)
Fat Bottom Bag from The Happy Hooker
Fiber Trends Baby Basics Hat and Booties
Easy Toddler Socks (PDF download)

Finger Knitting Tutorial

Blog Spotlight:
Charles Lifestyle and Knitting

Knit-Alongs:
Knitty Bloggy Baby Bumpers (hosted by Alison of The Blue Blog)
Spunky Club Blog
And then two that I completely forgot to mention:
Favorite Socks Knitalong
Lace Style Knitalong

The Stephanie Pearl McPhee "Harlot In The Park" event on these podcasts:
It's A Purl Man (Episode 32)
Let's Knit2gether (episode to come)

Today's listener feedback question:
Recipes with alchohol!  (Same from last episode, because I don't have any responses yet!!)

Stick a pin in the Frappr map, and upload a picture!

Book Reviews:
Lace Style by Pam Allen and Ann Budd
Favorite Socks edited by Ann Budd and Anne Merrow


I'll miss you all!  See you at the blog!  http://flashbangfibers.blogspot.com
]]> podcasts Mon, 2 Apr 2007 10:52:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=199189# FaithAD@gmail.com Faith A D No Stash buster! http://theknittingcook.libsyn.com/index.php?post_id=193610#
Here's a few things that I realized I don't need when organizing the other day.  All items are listed for sale on eBay.  Clicking on picture will take you to the auction:
]]> general Sun, 18 Mar 2007 12:46:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=193610# Faith A D No Episode 10: The One With No Finished Object http://theknittingcook.libsyn.com/index.php?post_id=189395#
Pics of our time in Kaiserslautern.

Online shops mentioned today:
- The Knitter (free shipping, no minimum order!)
- Heather's Etsy shop, Little Peeps, and what she sent me.
- Spinning Bunny in Ithaca, NY
- The Manly Yarn contest is being held over at A Work In Progress.  Win some sock yarn from Katie's shop, Yarn Love!
- Golden Fleece by New World Textiles (discontinued) at Paradise Fibers

Blog spotlight:
Numenna - Nan Annun: Knitting My Way Into The West by Elemmaciltur ("Star Sword Master" in Elvish)

Abigail of the gorgeous stitch markers.

Patterns I talked about:
- Meathead Hat pattern (will only be available until Thursday, March 8th!)
- The Husband Socks, my own (developing) design with the Fleegle's provisional cast-on.
- Inca Snowflake Hat from Itty Bitty Hats by Susan B. Anderson
- Icarus Shawl from Interweave Summer 2006

Sort of new podcasts:
- Unwound with Kelli Robinson
- Ready Set Knit with Steve and Kathy

Knit alongs mentioned in this episode:
- Create-along being hosted by Julia and Marnie
- Wonderful Wallaby flickr gallery
- No End In Sight Ripple Along hosted by Dawn
- No Sheep KAL
- Victorian Lace Along (sign ups are closing out soon!)

Books reviewed:
- No Sheep For You by Amy R. Singer
- Victorian Lace Today by Jane Sowerby

Check out the Victorian Lace Today fashion show on Episode 9 "Stitches East" of Let's Knit2gether.

Upcoming book reviews will include Lace Style and Favorite Socks.

Swap out your stash at the Knitty forum, swap-o-rama, baby!

Listener feedback question(s):
Crumpet recipes?
What's your favorite way to include alchohol in your cooking?

Stick a pin in my Frappr Map!  (And be sure to include some sort of a picture!)



Peas And Carmelized Onions Over Pasta

Today's recipe is very much a "whatever you have in your pantry will be good" kind of pasta dish.  You may not like the way I've written it up, but I assure you, it is to set you free.  =)  Use as much or as little of the following, and trust your instincts.  You really can't go wrong.  It is my very favorite "nothing to eat" meal: Sundried Tomatoes and Peas with Carmelized Onions over pasta. This is my "famous" improv dish, which relies entirely upon grocery staples with a long shelf life. I ALWAYS try to keep on hand: Onions, sun-dried tomatoes, frozen peas, frozen corn, and pasta.

After carmelizing the thinly sliced onions (sprinkle generously with salt, saute over med/high heat until golden, then turn down the heat and cook the hell out of 'em = 20 min to an hour-and-a-half) and soaking the tomatoes in boiling hot water (only needs to be done if they're not packed in oil), I chop the softened tomatoes up, throw them and some sliced garlic into the large saucepan with the onions, add some spices (whatever's on hand and looks good -- today it'll be dried oregano, marjoram red pepper flakes and thyme, and then I just happen to have some "fresh" herbs in the freezer: basil and finely chopped rosemary, possibly some scallions, but that's totally just guilding the lilly.)

The dried herbs are added a little before the tomatoes to soften and release their flavor, the fresh at the very end so they're still, well, fresh. Then just before I'm ready to serve, I throw in about a cup or so of the peas, corn (if I have any), and toss them with the freshly cooked pasta. maybe I'll even throw in a lightly beaten egg or two, for protein.  If I'm going to do that I temper the eggs first by stirring in about half a cup of boiling hot cooking liquid I've saved from the pasta.  Then I just toss that with the hot pasta and the rest of the ingredients, and they cook through while helping the other things to stick, making every bite sure to be full of sweet and savory goodness.

If you try this recipe, please let me know!  I'd love to hear about your improvisational versions of this from your own pantry.
]]> podcasts Tue, 6 Mar 2007 15:50:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=189395# faithad@gmail.com 01:03:38 Faith A D Carmelized Onions and Green Peas over Pasta No Working on it... http://theknittingcook.libsyn.com/index.php?post_id=189031#
I've got a great show lined up, including a pasta dish that reminds me of stone soup, some exciting knit alongs, book reviews for two of the hottest new books to hit the shelves, and my new favorite hat pattern.  I can't wait to get it all recorded!

Thanks to everyone for being so patient, and for those who left well-wishes on the last post.  We are all feeling much better, and had a wonderful relaxing weekend, so things are looking up.

Very frustratingly, my fiber blog has been tagged as a possible "spam blog" by Blogger, so I won't be able to post their until they review it and verify me as a real human being.  So now that I actually have a moment to blog there, I can't.  Gaahhh!!!  Can I slap someone?

Completely unrelated, but has anyone ever tried eating reduced, syrupy balsamic vinegar over vanilla ice cream?
]]> general Mon, 5 Mar 2007 16:15:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=189031# Faith A D No Ugg. http://theknittingcook.libsyn.com/index.php?post_id=186318# Now, it takes a lot to get me seriously worried, but waking in the night to hear Max coughing and gasping for air is one thing that will.  Three nights ago he came down with something that turned into a fever, and now Sparky has it too.  They only had me up twice last night, which is an improvement, but I'm still exausted.  Mostly it's the whining that's getting to me now, since it's apparent that they're on the mend.  Oh.  My.  Gosh.  Repetitive whining seems to be the name of this particular sickness, and while I feel bad, getting a brain-feed of toddler angst is less than stellar for the sanity of the mind.

We've been watching videos and knitting,
Photobucket - Video and Image Hosting
throwing rocks in the stream,
Photobucket - Video and Image Hosting
and taking walks that end with pretzles.
Photobucket - Video and Image Hosting
I hope to record sometime this week, but I'm sorry to say that it won't be today.

I think we're all going to try to get a little more of this accomplished first.
Photobucket - Video and Image Hosting
]]> general Mon, 26 Feb 2007 07:37:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=186318# Faith A D No Episode 09: The One With The Handspun Mittens http://theknittingcook.libsyn.com/index.php?post_id=182368#
Post a review at the iTunes music store to let others know if you enjoy this show!  (Go to iTunes music store, type "The Knitting Cook" into the search engine, then post your review from there)

A thousand thank-you's to everyone who shared their stories and encouragement with me after the last episode.

Today we talk about spinning, knitting handspun, and the proper way to dispose of a tree.

Online yarn shop mentioned in today's show:
Spunky Eclectic fiber club (she also has a sock of the month club!)

Thank you to Jennifer for her thoughtful little gift.

Kathy (AKA Linda) has a new blog address.

Listener Blog Spotlight: Kate at These Are The Knits I Know
(For a chance to have your blog in the spotlight on this show, simply leave a comment about anything here -- I check out all the links, and I feature one blog per episode that catches my eye.)

Stick a pin in the Frappr map and be counted!

Book Reviews:
Upcoming book review for next episode:
Victorian Lace Today

ATC swap at Creative Mom Podcast

Check out my blog for upcoming post on photography tips, pics of my handspun mittens, and more.


Today's Recipe:

Blueberry Buckle
Recipe by my mom's neighbor, Barbara.

Preheat oven to 400 (F)

Cream together:
1/4 cup butter, softened
3/4 cup sugar

Add and beat until combined:
1 egg

Sift into wet mixture and stir until combined:
1-3/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt

Add and stir until smooth:
1/2 cup milk

Fold in:
2 cups blueberries, lightly dusted with flour (this keeps the blueberries from sinking to the bottom while baking)


Crumb Topping

Combine and mix until crumbly:
1/4 cup softened butter
1/2 cup sugar
1/3 cup flour
1/2 tsp cinnamon (or more to taste)

Pour batter into a greased 9" pan and sprinkle with topping.  Bake about 35 minutes.  Buckle is done when toothpick inserted into center comes out clean (topping will be golden brown).

This does work as muffins as well, although it's a little bit tricky to get the sort-of-stiff dough into the little muffin cups.  Also, the crumb topping has a tendency to stick to the edges of the pan -- just be sure to use paper liners if you decide to do that.  Also, it'll only take 25-30 minutes to bake (once again, test to be sure before removing from oven).

Drink with a tall, cold glass of milk or a mug of bitter coffee.

Enjoy!
]]> podcasts Thu, 15 Feb 2007 16:11:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=182368# faithad@gmail.com Faith A D Blueberry Buckle sweet quickbread recipe No Trouble getting the file to play? http://theknittingcook.libsyn.com/index.php?post_id=177179#
This is how you fix the problem on your end: download iTunes (free, and works with both PC's and Mac's).  From iTunes you will be able to listen to the episodes with no problem (go to "music store" and type "The Knitting Cook" into the search engine.  From there, click "subscribe" and you'll never miss another episode.), but if you still want to transfer it onto your MP3 player, highlight the episode file after it downloads, then click "advanced" on the menu at the top of your screen, and then choose the option to convert the file to MP3. 

If you have an iPod, you probably already know that none of this applies to you, and the MP4 will work just fine, because iPods are super awesome.  :-)

If there are still unanswered questions, please feel free to leave a comment here or email me, and I'll update this post accordingly.
]]> general Thu, 1 Feb 2007 09:40:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=177179# Faith A D No Episode 08: The One With The Amazing Lace http://theknittingcook.libsyn.com/index.php?post_id=176771# ETA: link to the pattern to my King Kong Cable Footies, Alison of the blue blog who is knitting through Itty Bitty Hats, and link to my Frappr Map.



Quick note:  Today's Fiber Tale is a rather raw, uncut talk through of my past month, and I'm not sure how cohesive it is, but I didn't want to have to record it again and once again relive all of it; it was difficult enough to talk about the first time through.  I feel a little hesitant about being so open, but I am sharing this with all of you in the hopes that it might help someone else who's also trying to find themselves.
Photobucket - Video and Image Hosting

Patterns:
  1. King Kong Cable Footies (pattern for guys!)
  2. Swallowtail Shawl, Interweave Knits Fall 2006
  3. Sheldon, the adorable big-headed little turtle
  4. Two At Once Toe-up Sock Pattern (the perfect cast-on?)
  5. Fiber Trends Baby Basics (beautiful hat and booties, pattern at discounted price here)
  6. Pea Pod Baby Set by Kate Gilbert, free download at Interweave ("Four Gifts To Delight A Little Person")
  7. Baby Bolero from One Skein by Leigh Radford

Yarn and fiber sources mentioned in this show:
  1. Spunky Eclectic (monthly Spunky Club to coordinate with Project Spectrum!  Choice of either fiber or SOCK YARN!)
  2. WEBS (huge yarn sale!)
  3. Paradise Fibers (awesome customer service, great fiber, yarn and tools)
Book reviews!
  1. Itty Bitty Hats by Susan B. Anderson --  yarn for most of the projects in book on sale at WEBS (Susan was interviewed on episode #46 of Craftsanity)  Watch Alison at the blue blog conduct a personal knit through of this book.
  2. the Crafter's Companion, edited by Anna Torborg (Interviewed on episode #40 of Craftypod)
Check out what's newly off my needles, and what I'm working on now at The Needle And The Damage Done (my fiber blog).

Cooking and leftover tips today, courtesty of Claire, Elizabeth, Erin, Kathy (AKA Linda), Kristi.

Most of the music (including theme song and intro to Fiber Tale) on my show is by Havalina, who has generously given me permission to use it.  (Free music downloads on their site, since the band does not exist anymore.)

Ending song "Blow This Town" by Thee Pirates, used with permission.

Other music and soundbytes are from GarageBand.

Random bloopers and forgetfulness include but are probably not limited to:
  1. Forgot to give link to Frappr Map.  Stick your pin in the map!  Frappr just changed their format, so at the moment, until they work out the kinks, the only people that I can see who have recently joined are those of you who have also uploaded pictures.  So upload a picture and get a mention in the next show!
  2. Blog spotlight.  Whoops!  I guess this show doesn't have one.
  3. New Listener Response Question.  Umm, I guess this show didn't have one of those either.
  4. New podcast shout-outs.  Ready Set Knit by the Steve and Kathy, owners of WEBS America's Yarn Store.  Recent episode includes interview with Stephanie Pearl-McPhee!
  5. Anna Torborg (Editor and contributor of Crafter's Companion) is interviewed on episode #40 of CraftyPod.
  6. Knitty "surprise" patterns are up!
  7. ATC swap over at the Creative Mom Podcast (what's an Artist Trading Card?  Go over there and find out!)
I'll most likely find more forgetful oversights, just give me time.  (You'd think that I didn't ever use shownotes!)

Speaking of forgetfulness, if you emailed me or left a comment on the podcast blog or my fiber blog before I released this show, and you need a response, please email me again, because I got a little behind/overwhelmed.  I do read every single one of your comments and emails, and appreciate them so much. 

Listener feedback is so important to me; it makes the effort of producing the show well worth it.  Whether or not I have the time to respond to every single comment and email, I love hearing from you!  (I especially love hearing about your experiences with my recipes, and it thrills me to no end to find you talking about them in iTunes reviews!!)



White Bean Spinach Soup
by Faith

This soup is economical, good for you, and pretty darn tasty.


4 quarts chicken or vegetable stock
Splash of olive oil
1 clove garlic, finely chopped
1 lb spinach
1/2 lb ripply, chunky pasta (or whatever you feel like)
One good chunk of Parmesan cheese (the real thing, not the shelf stable stuff that's powdered and in a can)
2 cans (15 oz each) Northern White Beans or other tender, small white bean
Salt and pepper to taste

Bring the soup stock to a boil in a 5 quart pot.

In the meantime, heat a large saute pan until a bit of water sizzles on the surface.  Add oil and garlic.  Saute for a few seconds, then add spinach (rinsed and chopped if big).  Cover and cook until just barely wilted.

Add pasta to soup stock and cook until just done.  When the pasta is nearly cooked through, add cheese and beans.  Add spinach.  Salt and grind in fresh black pepper to taste.
]]> podcasts Wed, 31 Jan 2007 11:37:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=176771# FaithAD@gmail.com 01:06:36 Faith A D Swallowtail Shawl and White Bean Spinach Soup No Coming this week to an iPod near you... http://theknittingcook.libsyn.com/index.php?post_id=174237#
In the meantime, you can check out what I've been up to over at my fiber blog.

Talk to you all soon!!
]]> general Wed, 24 Jan 2007 12:48:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=174237# Faith A D No Yeah, about that next episode... http://theknittingcook.libsyn.com/index.php?post_id=169751#
As most things do in my life, the dark clouds that are currently overhead will surely clear over quickly, as I am very pro-active about working through stuff.  I don't want to concern you all with this, but let me just say that I am working on my first laceweight shawl, and it is doing wonders for my psyche.  I may need to put off recording the next episode until the shawl is done.  In fact, that's what I'm going to do.  So watch my fiber blog for progress, and cheer me on!  I'll need it.

Hurrah for therapy knitting!  Hopefully you'll hear my voice again in a week or two.
]]> general Thu, 11 Jan 2007 14:07:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=169751# Faith A D No Episode 07: The One With The Angry Sock (take 2) http://theknittingcook.libsyn.com/index.php?post_id=163736# ]]> podcasts Thu, 21 Dec 2006 11:47:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=163736# Faith A D No Episode 07: The One With The Angry Sock http://theknittingcook.libsyn.com/index.php?post_id=161671#
Merry Christmas from our family to yours.
Photobucket - Video and Image Hosting

Announcements:
1) Donate to Lime and Violet's Violet Fund
2) Georgia of On My Mind Knitting Blog

"Live Dangerously Don't Swatch Hat" -- go to my blog and see the pic of the hat I knit with it...so far.

Thuja sock pattern.  See my version, and other stuff that I've been working up for Christmas!

My first knit for the Mr.: Shedir  Watch my knitting blog to see if I can finish this by Christmas...

Terribly embarrassing mistake that I just realized (the podcast is already up though!!):
My favorite mushroom recipe comes from Kathy!  My most sincere apologies to Kathy, who I referred to as "Linda" in the podcast.  (Where exactly is my brain today?  This is the question.)  Her wonderful suggestion comes from this link:
Food Network Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce
Go visit Kathy's blog and tell her that she's cool even though I seem to have renamed her.  (Not to mention, her latest post has some terribly cute and funny pictures of here little one, as well as some beautiful FO's)

Blog spotlight: Dawn at Crochet Compulsive

Cooking tips today come from Dawn (see above link) and MA.

Thank you especially to those of you who have been leaving iTunes comments.  When you write a review and talk about what you like about the show, it recommends this podcast to prospective listeners.  I know that it takes a little bit of extra effort, and I appreciate it so much.  Always a nice surprise to find new reviews there!

Thank you also to everyone who leaves comments on the blog and email me.  Thanks especially to those who have said that you like my voice and enjoy the content.  That really means a lot to me.

New listener response question: What is your favorite thing to revive leftovers so that you don't get sick of the original dish?  Leave a comment or send me an email and let me know!

When you send me emails, please include the word "podcast" in the headers for my sorting purposes.  (As I demonstrate several times in this episode, I need as much help with my "sorting" as possible.)  =)
]]> podcasts Tue, 19 Dec 2006 12:00:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=161671# faithad@gmail.com 00:44:50 Faith A D Merry Christmas!! No Lemon Bread http://theknittingcook.libsyn.com/index.php?post_id=160302#
I got this recipe from a different Shannon's mom, when they gave us the bread for Christmas one year.  If you like lemon, you'll love it!

Cream together:
1 cup butter
2 cups sugar

Blend in one at a time:
4 eggs

Combine in separate bowl:
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda

Add butter mixture to dry ingredients alternately with:
1 cup buttermilk

Stir in:
grated rind of 1 lemon (about 1 Tablespoon)
1 cup finely chopped pecans or walnuts

Grease and flour one 9"x5" loaf pan or two 7'x3" pans.  Line bottom with parchment paper (to guard against sticking).  Spoon batter into pans, and bake at 300 (F) for 80 minutes, or until bread tests done with wooden pick.  Let bread cool in pans for 10 minutes.  Remove to cooling racks.

Combine for glaze:
juice from 2 lemons (approx 1/4 cup lemon juice)
1 cup confectioners' sugar

Punch holes in bread with toothpick while still warm.  Pour glaze slowly over bread.  Cool completely before slicing.
]]> Extra Recipes Mon, 11 Dec 2006 19:52:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=160302# Faith A D No Pumpkin Bread http://theknittingcook.libsyn.com/index.php?post_id=160298#
Shannon bakes it as a bread, but I noticed that it works even better as muffins, so that's how I've written the recipe out.

Cream together with electric beater:
1 cup of Brown sugar
1/2 cup wite sugar
1/2 cup soft butter

Add and beat until completely blended:
3 eggs
15 oz can pumpkin (about 2 cups)
1/2 cup milk

Sift into wet ingredients (or stir together in seperate bowl, than add to wet):
2-1/2 cups flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon

Stir in:
12oz bag chocolate chips, approx 1-1/2 cups (optional, but try it!)

Pour into 2 papered or greased muffin pans and bake at 350 (F) for 20-25 minutes or until toothpick inserted in the center comes out clean.

Note: if you ever have a few empty spaces in your muffin tin, fill them about half-way with water so that the pan doesn't burn in the oven.
]]> Extra Recipes Mon, 11 Dec 2006 19:45:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=160298# Faith A D No Date Nut Bread http://theknittingcook.libsyn.com/index.php?post_id=160295#

Chewy, moist, dark, dense, delicious.  I'm not sure how else I can describe this bread, except to say that I've never tasted anything like it, and it's one of the best things I've ever put into my mouth. 

My friend Sarcy's family used to bake up truckloads of this in coffee cans for Christmas, than give it out to everyone they knew, wrapped in foil, topped with a stick-on bow.  Everyone looked forward to the "coffee-can bread", although some people couldn't figure out how to get the bread out (hint: use a can-opener to cut the bottom off and push the bread through), and would eat it with a spoon straight out of the can.  It's that good.  My favorite way to eat it is cold, with lots of cream cheese.  Sarcy eats it lightly toasted.

Combine and let stand while preparing other ingredients:
1-8 oz package dates, finely chopped (approx 32 whole dates or 1 cup finely chopped)
2 teaspoons baking soda
1-1/2 cups boiling water

Mix together:
2-1/4 cups flour
1/4 teaspoons baking powder
1-1/2 cups sugar

Add the soaked dates and liquid to flour mixture, along with:
1 Tablespoon melted butter
1 beaten egg
1 teaspoon vanilla
1 cup chopped walnuts (optional, of course)

Pour into greased loaf pan (or coffee cans) and bake at 350 (F) for 1-1/4 hours, or until toothpick comes out clean. 

I always bake these as muffins too (better for the little guys to hold onto, easier to serve), and it takes less time to bake.  Keep an eye on them, but it should take between 25 and 30 minutes.

Very important: when making any kind of sweet bread, cake, or muffins, never fill more than 3/4 of the way full, at most.  Othewise it's going to overflow and make a huge mess in your oven.

These get even more sticky, dark, moist and delicious with time, although I usually don't have that much self-control.
]]> Extra Recipes Mon, 11 Dec 2006 19:33:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=160295# Faith A D No Banana Cake http://theknittingcook.libsyn.com/index.php?post_id=160291# thought about liking banana bread, you must try this version.  It was given to my mom by a very good family friend years ago, and we've been making it ever since (actually, by the mom of Sarcy, who drew the "Knitting Cook" logo for me).

Cream together:
1/2 cup butter, softened
1 or 3/4 cups sugar (use more if the bananas are not as ripe, less sugar if they're super ripe)

Beat in one at a time until totally blended:
2 eggs

Add:
1 cup (about 2 bananas) very ripe mashed bananas (I've used everything from "just developed spots" to "totally black", and they both make really good bread)
1/2 cup sour cream or plain yogurt (lowfat or regular, but do not use non-fat -- it makes the cake dry and bad)

Sift together into wet ingredients:
2-1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup chopped walnuts (optional)

Butter and flour a 9-inch tube pan (or two bread pans, or two 12 muffin sized muffin pans).  Pour batter into pan(s).  Sprinkle with sugar if desired.

Bake at 350 (F) until golden and a toothpick comes out clean.  If using a tube pan, bake for about 50 minutes.  If muffins, about 20 minutes.

Cool 5 minutes, than turn out onto wire rack to cool completely (if I'm making muffins, I just dump them out right away.)
]]> Extra Recipes Mon, 11 Dec 2006 19:18:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=160291# Faith A D No Molasses Crinkles http://theknittingcook.libsyn.com/index.php?post_id=160288#
They are a sweet, spice cookie rolled in sugar, which may sound excessive, but the sugar coating causes the cracks or "crinkles" to form while baking (BTW, I tested out the "non-smush" method that I describe below last week, and it does work, so disreguard what I said in the podcast about smashing them down with my fingers first).  For my German listeners, this cookie may shock you a bit -- it's really nothing like any of the gingerbread or spice cookies that I've had here so far at the bakeries.  This has way more spice, and a hell of a lot more sugar.  Just to warn you.  But they're good (at least to an American).  =)  So here you go:

Cream together:
3/4 cups shortening
1 cup sugar

Add and beat until well combined:
1/4 cup molasses
1 egg

Combine then add to egg mixture (or you can just put them into a sifter and sift out into wet ingredients):
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt

Chill dough for at least an hour or two.  Roll into 1 inch balls (or whatever size you want).  Roll in a bowl full of granulated sugar.  Place on greased cookie sheets, or on parchment paper, or on hot baking stones (or if you're me, on parchment paper slid onto baking stones).  If you're using a baking stone, make sure to preheat them for at least 20 minutes in the oven first. 

Bake cookies for 8 minutes or until they crack, but no longer.  This will make sure that they stay just a little chewy after they've cooled.  They're not going to feel done at all; they won't hold their shape, so you won't be able to scoop them off of the pan for a few minutes, but it's important for their texture that you don't bake longer (unless you like a crisp cookie, more like a Ginger Snap). 

Remove to cooling rack as soon as possible, and make sure that you grab a few when they're still warm to have with a glass of milk.  Cook's reward!

Look back each day this week for 4 delicious sweet bread recipes that are perfect for gift giving.  These recipes have been in our family for years (given to us by family friends), and I'm baking at least two of these for neighbors this year.
]]> Extra Recipes Mon, 11 Dec 2006 19:04:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=160288# Faith A D No Episode 06: The One With The Entrelac http://theknittingcook.libsyn.com/index.php?post_id=158000#
For the sake of those with a non-iPod MP3 player, I have considered releasing the episodes in MP3 format, but it makes the files way too big, and it takes about an hour for me to just upload it to the internet (and besides that, it overloads my account with Libsyn, so I'd have to buy a bigger plan, etc.).  However, you can convert the MP4 to MP3 for yourself, simply by highlighting the podcast file, going to the "advanced" option of the menu in your computer's music program (iTunes, or whatever you happen to have -- I highly suggest iTunes, as it's very organized, user friendly, and works with either Mac or PC), and choosing "convert file to MP3".

Where are you in the world? Stick a pin in my Frappr map!

Listener response question: what's your favorite way to cook mushrooms? The best recipe will be chosen by me and my auspicious set of food judges (The Mr., Sparky, Max, and possibly my sister), and I will relate our findings in the next show.

Cooking tips were submitted by: Jocelyn, Dawn and Susie

Blog Spotlight: Susie's Sleeper Springs Diary

Need some last minute Christmas gift ideas? Buy someone a gift subscription to Gourmet, Saveur or Bon Appetite -- or ask for them on your own list! I subscribe to the first two, and can attest to excellent quality in writing as well as outstanding recipes.

If your list of gifts to knit is getting way too long, consider baking something instead. Check back at this blog for my favorite standby "gift" recipes in the next few weeks, and also consider the latest (December) issue of Gourmet -- tons of great ideas, and delicious looking too.

Check out my Super Secret Crochet Project on my blog.

The other Mini Eleanor (essentially a Danica) is being knit by Mouse of Knotty Mouse. (She also happens to sell adorable stitch markers and other fun stuff. Check out her store!)

I will post the recipe for Molasses Crinkles shortly.

Thanks to David from Sticks And String for the bumper!
]]> podcasts Mon, 4 Dec 2006 19:10:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=158000# 00:56:57 Faith A D No Black Bean & Chipotle Soup http://theknittingcook.libsyn.com/index.php?post_id=156648#
Yesterday I made this thick, spicy bean soup that has a smoky afterburn that's just addictive. I would have made it spicier, but was concerned the boys might not eat it.

Since it's soup, it lends itself to reinvention and modifications. Celery is difficult to get here right now because it's out of season, but I happened to have a big celery root, which has a great mellow flavor, with a texture that's reminiscent of potatoes. Our family actually prefers the root to the top. (!) I had 1/2 the recommended amount of carrots, so I added double the celery.

If you're vegan, you can leave out the sour cream on top. If you are a meat eater who can't imagine cooking a dinner without, you can always throw in some spicy chorizo sausage (or similar) when you add the carrots. No matter what, if possible, don't miss the cilantro (sometimes called "fresh coriander")! It adds a layer of flavor that is incredible.
Photobucket - Video and Image Hosting
Make sure you simmer it for at least 20 minutes (I simmered mine for about a half-hour or longer) so that the flavors can blend and mellow.  If you taste it before it starts simmering, it is totally different from the way it will taste after.  (I was very concerned after I added the orange juice!)

I baked up a pile of corn bread muffins, which rounded out the meal nicely, making it a complete protein. Yummy! The corn bread recipe is an adaptation of the one the back of the Indian Head Yellow Corn Meal package, and the recipe for the soup just so happens to be offered for free on the Moosewood Restaurant site (they have put out a line of just about the best cookbooks that I've ever read -- I own almost all of them.).
Photobucket - Video and Image Hosting
This is the perfect meal to curl up with on a cold fall/winter night.

Enjoy!

Next episode coming out on Monday, so check back soon!
]]> Extra Recipes Thu, 30 Nov 2006 11:50:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=156648# Faith A D No Episode 05: The One With The Fussy Wool http://theknittingcook.libsyn.com/index.php?post_id=152878#
Be powerful and use your voice this week.

I need a button!  If you're good at making them, please send me a really cool one.  =)

Remember to send in your cooking tips for the next show!  Also, any comments left on the blog are put into consideration for the blog spotlight.

This week's blog spotlight: Lori's Knitting Blog

Put a pin in my Frappr map!

Amy Boogie of Spunky Eclectic has a fiber club.  If you spin, you should join.

Do your fellow fiber fiends a favor and review books on Amazon.  Also, upload any pictures of finished objects that you might have from the books, and link back to your blog so that the curious can discover the project details.

Go to my fiber arts blog: The Needle And The Damage Done to see pictures of the yarn I talked about in today's show -- scroll down to the November 12th post.

What in the heck is a Wonderful Wallaby?

Contributors to today's cooking tips were (in no particular order): Lisa, Dawn, Julia, Anne.



Today's recipe:
Black Beans and Basmati Rice

Put in a pot to boil with lid on:
4 cups water
2 cubes bullion (preferably with no MSG)

Rinse in strainer until water runs clear:
2 cups Bamati Rice

When water comes to a boil, add rice.  DO NOT STIR (or your rice will be mushy).  Probably will cook in 15 to 20 minutes, but follow directions on package.  To check for done-ness, carefull make a little hole in the center with a spoon, and see if there is still water in the bottom of the pot.

Warm in large saute pan:
2 Tablespoons olive oil

Add to pan and sprinkle with salt:
1/2 cup chopped onion

Saute until the onion begins to wilt, then add:
1 or 2 cloves minced or pressed garlic
1 Tablespoon Cumin
1 teaspoon Corriander

Saute for a minute more, then add:
3 cans (16 oz each) black beans

Stir and cook until hot all the way through.

Taste and then add more salt if needed (beans in a can usually have a fair amount of salt on them already, so be careful).

Serve over rice by itself, or with rice inside warm flour tortillas.  Add sour cream, sharp cheddar and spicy salsa if you'd like.
]]> podcasts Sat, 18 Nov 2006 16:32:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=152878# faithad@gmail.com 00:56:28 Faith A D No Episode 04: The One With The Endless Singles http://theknittingcook.libsyn.com/index.php?post_id=148672#
Hi!  I'm on a bi-monthly schedule now, so look for me every-other-Monday.  Thank you to everyone who was so encouraging about the last show.  You all made my week!

Mind of Winter: We are community

Babe Wheels (an inexpensive way to start down the slippery spinning slope)  (Oh, forgot to mention in the episode, but I have since bought a Lendrum.)

Stacy at Sheep In The City: Rambling Rows Blogger Afgan

Blog Spotlight: Nads Knitting Basket Blog

New podcast!  Sticks and String with David Reidy.  He puts together a solid show; it's a great listen, so check it out.

Add a comment and I may pick your blog for next show's spotlight!

Please give me your cooking tips and tricks.  Leave a comment, send me an email or click "Odeo" in my sidebar to leave an audio comment.  If I use your tip for the show, your blog link will appear here.


Photobucket - Video and Image Hosting

Not Your Average Meatballs:
(As usual, recipe by the esteemed Josephine R.)

Preheat oven to 350 degrees (F)

Place in bowl:
1 lb lean ground beef

Add:
2 cups seasoned bread crumbs (if unseasoned, you will need to intensify the following seasonings a little)
1 egg
1/4 cup fresh, chopped parsley
1/4 cup red or yellow onion, diced small
1 clove garlic, minced or pressed
1/2 tsp Oregano
1/2 tsp Basil
2 tsp Garlic Salt
1/4 tsp crushed red pepper
1/4 tsp freshly ground black pepper
1/2 cup freshly shredded Romano or Parmesan cheese

Squish together until combined.  Roll into balls and place in lightly greased jelly-roll pan or other pan with sides. 

If you make the meatballs big, they will look more impressive, but will take longer to bake.  If smaller, they will stretch further at dinner and take less time to bake.  (Two tablespoon sized meatballs will take about a half-hour.)

Bake until lightly browned and grey all the way through.

I usually serve this with tomato sauce (see sauce recipe in Episode 01 shownotes) and pasta, but you can just as easily serve this on a roll for a meatball sub, or just eat them by themselves.  They're that good.
]]> podcasts Mon, 6 Nov 2006 08:14:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=148672# Faithad@gmail.com 01:06:36 Faith A D Recipe of the day: Meatballs! No Episode 03: The One With The Very Long Trip http://theknittingcook.libsyn.com/index.php?post_id=144500#
So sorry about some excess backround noise today.  Besides my children stopping in occasionally, my computer also decided to hum at some point, the room was echoing (I need to hang stuff on the walls in the studio, it seems), and I decided not to edit much, so you've got the Real Thing today, folks!  Enjoy!

Visit the site for shownotes or to leave a comment at http://theknittingcook.com   Or, send Faith an email at Faithad AT gmail.com




Links to patterns mentioned today:
Orangina (my pic)
Broadripple Socks (my pic)
Baby Suprise Sweater
Spunky Toddler Sock (my pic)

Put a pin in our Frappr map!

Just in case you feel like learning a little German, here's a good translator.

Learn how to knead dough!  I like this video even better.



Today's recipe:

Honey Wheat Bread
Developed by Josephine R., my mom, who's the best baker and cook that I know.

Makes 1 loaf

Mix together in large bowl:
1-3/4 cups whole wheat flour
1 cup white bread flour
1 Tablespoon Vital Wheat Gluten flour (usually sold in a small box at the grocery store in health food section, or in large bins at health food store)
2-1/4 teaspoon dry active yeast
1 teaspoon salt
1/3 cup rolled oats

Melt:
1/4 cup butter (1/2 stick)

Add to butter and heat together until 110-120 degrees (F):
1 cup water
1/4 cup honey

Add warm liquid to flour mixture.

Stir in:
1 egg

Combine well.  Add more white flour as needed until dough is stiff enough to knead.  Turn out on counter and knead until smooth (5-10 minutes), adding white flour as needed.  Place in greased bowl and cover with clean dish towel.  Let rise until doubled (1-2 hours, depending on how warm and "yeasty" your kitchen is).  Punch down, roll into log and place in well greased bread pan.  Cover with towel again and let rise until doubled (1 or 1-1/2 hours).  Bake in 350 degree oven for 30-35 minutes, until golden and sounds sort of hollow when tapped.  Turn out immediately onto cooling rack.

Slices best when cool, but I bet you can't wait!  (I never do.)  =)
]]> podcasts Wed, 25 Oct 2006 18:02:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=144500# Faith A D No Delayed podcast http://theknittingcook.libsyn.com/index.php?post_id=128402# The Needle And The Damage Done to keep up with my adventures.

See you all soon!
]]> podcasts Fri, 8 Sep 2006 22:27:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=128402# Faith A D No Episode 02: The One With The Broken Dye http://theknittingcook.libsyn.com/index.php?post_id=112261#


In this episode, Faith learns what tricks Wiltonâs Icing Dye my play on you if youâre not careful. Beware the bold hues!

Stay up to date on Faithâs daily knit and spin-ventures (and see a heck of a lot better pictures!) on her blog.

Speaking of blogs, has anyone noticed the little slideshows imbedded in each episode? Todayâs podcast has a dumb little joke through it. Actually, itâs less of a joke, and more of just something that Faith was amusing herself with. Can anyone spot it?

Did you know that this podcast has chapters? Every episode has points through it that you can skip forwards or back to. Hate the music? Donât be concerned. Just skip right on by. Want to hear the spinning tale again? Jump back with no problem.

Todayâs band spotlight: Anathallo. They have an official website and a MySpace page. Theyâve kindly given permission for these songs to be used. If you enjoyed their music, go buy some at their site or on iTunes!

  • Hanasakajiji (one: the angry neighbor)
  • Hoodwink
  • Ame-Genessaret (going out over 30,000 fathoms of water)
  • Don't Kid Yourself, You Need A Doctor

Theme song (Borris The Milkman) and "Fiber Tale" song both written by the creative and talanted Havalina (RIP). Used by permission.


Recipe overview:

Todayâs recipe is adapted from one by Matther London in Gourmet Magazine.

Caramel Ice Cream

1 cup sugar
1/8 teaspoon salt
1 cup heavy cream
1 cup milk
6 egg yolks
6 Tablespoons light corn syrup
coarse or flaky sea salt (optional garnish)

(Special equipment: candy thermometer, ice cream maker)

Combine sugar and salt in a 4 quart pot. Cook over medium heat without stirring. When sugar starts to melt, stir occasionally until evenly melted to light golden caramel (about 8 minutes).

Add cream and stir until caramel has dissolved.

Add milk and bring back up to boil.

Remove from heat.

Wisk egg yolks and syrup together.

Pour half of hot caramel mixture slowly into egg yolks, stirring quickly with whisk.

Add all of yolk mixture slowly to hot mixture in pot, and cook on low heat stirring constantly until thick enough to coat back of spoon and thermometer reads 170-175 degrees (F).

Remove from heat, pour through fine mesh sieve. Pour into metal bowl that has been placed in bigger bowl full of ice and water to cool it quickly for 20 minutes.

Chill in refrigerator until cold.

Freeze in ice cream maker as directed, then put into freezer to firm up the rest of the way for about 4 hours.

Garnish individual servings with sea salt if desired, and enjoy.]]> podcasts Thu, 27 Jul 2006 15:32:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=112261# faithad@gmail.com 00:55:29 spinning, knitting, cooking, weaving, fiber, yarn Faith A D A tale of spinning and dying No The Knitting Cook : Episode01 The One With The Orange Wool http://theknittingcook.libsyn.com/index.php?post_id=104023#
  • Bad Penny by Stephanie Japel of Glampyre.
  • Havalina rocks the house with Chips, Little Darlin and Nathan's Song.  Used with permission.  Be sure to check out their site -- an entire album is available for FREE download!
  • Matt Wignall's incredible photography and sleek clothing line, Matt Black Clothes.
  • Thee Pirates kicks it with Blow This Town, used with permission.
Ingredients used in today's recipe:
1 large red onion, chopped
4 cloves garlic, minced or crushed
1 large tray white button mushrooms, sliced or chopped
1 Tablespoon dried basil
1 Tablespoon dried oregano
1 teaspoon marjoram
dash of red pepper flakes
2 teaspoons salt
2 - 28oz cans Hunts Whole Tomatoes
1/8 lb proscutto ham, thinly sliced by your deli and then chopped into strips at home

Recipe overview:
Saute onions till golden in large sauce pot.
Add mushrooms and spices, saute until mushrooms wilt.
Pulse tomatoes in blender or chop with scissors in can and add to pot.
Add proscutto and bring to simmer.
Serve and enjoy.
]]> podcasts Sun, 25 Jun 2006 02:53:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=104023# faith@theknittingcook.com 00:36:36 Faith A D No The Knitting Cook : The Knitting Cook Promo http://theknittingcook.libsyn.com/index.php?post_id=104047# ]]> podcasts Sun, 25 Jun 2006 01:50:00 GMT http://theknittingcook.libsyn.com/index.php?post_id=104047# faith@theknittingcook.com Faith A D No